Read this post in German (Deutsch), French (Français), Italian (Italiano)
Don’t take this course if you’re hungry!!!!!
Or as a customer of babbel commented on completion of our recently released Spanish course:
“Congratulations!!!!! Your section on Food in Spain and Latin America is outstanding. Very well constructed, interesting and helpful in understanding food & culture. Only negative…as I study I become hungry.”
So before you set off on this culinary journey through Andalusia, Valencia or Mexico, it would be advisable to fill your refrigerator with a good selection of savoury and sweet dishes. With each new vocabulary question you will get cravings for a different culinary delight. Before you head off to Galicia, buy yourself some fish or sea food. Stock up on juicy steaks for the lesson on Argentina. Check your supplies of blackberries, custard apples, and papayas, to get a bit of a feel for how incredibly delicious Chile’s freshly squeezed juices are.
Scallops in a special white wine sauce: a Galician starter
Please note, you’d do best to get hold of a cookbook! This course contains no recipes, rather it is a culinary journey through some of the regions of Spain and Latin America. Among other things, you get an idea of what varieties of coffee there are and what dishes to cook for starter, main course or dessert. So along your journey you won’t just be learning gastronomic vocabulary, but you will gain a cultural insight into the diverse cuisine of the Spanish-speaking world.
Hot chocolate with fried pastries is a popular hangover-cure throughout Spain.
So, if you want to know how tortilla in Spain differs from tortilla in Mexico, or you want to get to know the shellfish a bit better, which in Chile is called jaiba but in Spain is known as cangrejo then eat your fill and click here: “Food in Spain and Latin America”
About the blogger: Frauke is, among other things, content project manager for Spanish and has tried the varied menus on her travels through the Spanish-speaking world. Her mouth always starts watering when she thinks back to the Chilean hot dogs, Andalusian tapas or Castilian chickpea stews.
Click here to go to the course
Read this post in German (Deutsch)
Anyone who hears the name Poland and still thinks of socialist chic and endless Siberian iceage seasons has missed something. Certainly since its entry to the European Union in 2004, Poland has no longer been an insider tip as a holiday destination and tourists from all around the world have been thronging to the showcase metropolises of Krakow, Warsaw, Danzig and Breslau.
City breaks are actually some of the most popular types of vacation for tourists to Poland: The former Krakow residence of the Polish King Wawel, the new alte Starówka (old town) in Warsaw – which after its almost complete destruction in the Second World War has been rebuilt to original designs – and Breslau, the European City of Culture 2016, all invite you to stroll about, explore and discover. The weather too is actually nicer than its reputation, a trip to Poland can be very pleasant, even in its coldest months. Anyone who drives to Warsaw should definitely take a detour through Lublin, two hours to the south east: It is a particular cultural highlight in August! Traders from Western and Eastern Europe sell their ethnic wares at the historical Jagiellonian annual fair, while the Ukrainian cult band Dakha Brakha performs on the Plac Po Farze. Soon afterwards you will find high wires being stretched between the renaissance buildings in the historical old part of town at the Carnaval Sztukmistrzów (festival of street performers), and at night the town is lit up by fire jugglers while the Cirque Baroque performs at the Palace Square.
Poland also has much to offer nature lovers: Several mountain ranges (Tatry, Beskidy, Bieszczady), a national park with a wild Bison population (Żubry) – which incidentally gave its name to probably the most famous Polish Vodka Żubrówka – and even a small desert! The “Polish Sahara” (Pustynia Błędowska) extends a proud (?!) 33 km² to the north of Krakow – so nobody will die of thirst here. The Baltic Coast bike trail stretches over 500 km from Usedom to Kaliningrad, and the Masury Lake District (Mazuren) has meanwhile become the new sailing paradise for Warsaw high society. Warning – mosquito spray (spray na komary) is essential here!
Especially if you are travelling far from the larger cities you should also pack in your luggage, alongside Lonely Planet and your wash bag, a few basic Polish phrases. That’s why you will learn in the new course “Polish for holidays” how to order a cool beer and where you will find tasty Piroggen after a long day’s sightseeing. You can practice communicating with the natives and you will also be primed with helpful tips for a visit to the pharmacy in case of a small emergency. And if phrases like zwiedzić muzeum (visit a museum) make you dizzy: Take courage! Because anyone who dares to have a go at twisting their tongue around the eccentric consonant combinations of the Polish language will unlock a friendliness and enthusiasm in their Polish counterparts, since they know themselves that their language is not one of the easiest in the world – and they are even perhaps a little proud of this fact….
Click here to go to the course
About the blogger: Katharina grew up bilingual German-Polish and has been a Content trainee in the Babbel team since July.