We asked you for your favourite ways to memorise vocabulary, and the tips were great. Some are old classics and some are slightly more off-the-wall. Which ones do you use, and what would you add? Tell us in the comments!
1. Exercise while saying the words – Joseph
This has been proven to be effective. A study in 2010 tested subjects who bicycled while learning vocabulary, and found “that simultaneous physical activity during vocabulary learning facilitates memorization of new items”.
This month Babbel focuses on grammar, with a range of healthy new courses. There are also new pronunciation courses, in-depth Italian, and false friends.
Poor old broccoli, pariah of the vegetable world. Despite the fact that it’s extremely good for you and US President Obama has declared that it’s his favourite food, broccoli is still reviled by children all around the world – and a fair few adults.
A bit like grammar. Years of being forced to conjugate verbs or grapple with textbooks the size of telephone books have left many of us bruised, battered, and wondering if it’s all worth it.
But grammar doesn’t have to be intimidating. The trick is to prepare it properly.
Babbel’s Turkish Delights course, full of useful phrases and everyday expressions, is out now.
You are in a shop in Istanbul. You thank the shopkeeper for giving you such a great discount on that rug you really can’t afford, and say goodbye.
“Laughing, laughing,” he replies.
Turkish is filled with these kind of small idiosyncrasies. If people want to thank you for your physical labour, they say ‘health to your hands’. The correct response to someone who sneezes is ‘live long,’ and the reply roughly translates as ‘you see it too’ (i.e. I hope that you live long enough to see my long life).
At some point in their life everyone experiences a moment of acute embarrassment, when they wish the ground would just open up and swallow them. But what about a faux-pas that you didn’t even know you were making?
Three simple fingers can cause a lot of chaos, as anyone who’s seen ‘Inglorious Basterds’ will know. If Lieutenant Hicox had held up the correct three fingers while ordering a beer, he would never have been revealed as an enemy spy.
Small cultural differences can have a big impact – especially in Brazil.
Imagine you’re in Rio or Sao Paolo and you want to signal to someone on the other side of the street that ‘everything is okay’. Which of the above gestures should you use?
If you picked the middle one then you might want to reconsider. In some cultures this can signal that everything’s fine or that the meal was particularly good, but in Brazil this gesture often refers to the other end of the digestive tract. Yes, that’s right. No wonder the person on the other side of the street is beaming.
Babbel’s new course, Portuguese for everyday life, can help you avoid some of the major pitfalls. It’s filled with language and customs you might encounter on the street. You’ll learn colourful vocabulary for parties and practical phrases for everyday interactions, and discover how Brazilians celebrate.
If you’re a little more confident, you can test your listening comprehension. There are various conversations about travel, shopping, and of course football.
Time to brush up – the World Cup is right around the corner.
This article by Babbel CEO and co-founder Markus Witte, about the the revolution taking place in private learning, was originally published in Wired.
The education system is changing. Established teaching methodologies are reaching their limits in most developed countries. New requirements are needed. In the search for solutions, technology is playing an increasingly prominent role — allowing for new approaches such as the “inverted classroom,” Massive Open Online Courses (MOOCS) and “mobile learning”. We keep hearing of an “education revolution” — one in which technology will bring upon a radical transformation in schools and universities.
There are certainly great hopes for a change to the better but recent news are somewhat discouraging. Some even spoke of a “backlash” after Udacity, one of the most ambitious projects to revolutionize higher education, changed course towards corporate customers. Other, less well-known initiatives are also struggling: I recently spoke on a panel about “the future of education” together with a manager from a large publishing house that develops new digital products for schools and a CEO of a startup that built an adaptive software tool for maths education. Both discussed ways to persuade governments, ministries and committees to use their newest tools. But even to run a test involves a sales cycle of way more than a year — not exactly the pace of a revolution.
Education Will Change With the Way We Learn
Real changes and disruptions usually come “from below”: through the individual decisions of the many rather than through sweeping decrees from the government. From the car to the internet to the tablet to the iPhone — that is, in all the great upheavals that new technologies have created in our lifestyle, culture, and working environment — it has been the many individuals that have decided to adopt changes, not the politicians.
The good news is that there is indeed a revolution going on. But it is not about education systems. It is about learning. It is people taking learning into their own hands. A new trend is initiated by a whole new breed of learning technology start-ups that set out to make learning easier for everybody. Their goal is not to alter elementary education or university teaching. They do not deal with governments; their customers are not countries and states. They are focused solely on their users — people who want to learn something. And this is a powerful force to harness.
Learning tools like Babbel are directly tailored to the user; there are no institutions in between. People decide for themselves whether or not the product helps them toward their goals and is worth their money. It’s a much smaller-scale enterprise than a nationwide introduction of new software for schools or the building of an online university.
These upheavals are also taking place in the learning sphere but outside of the established educational systems. Students are currently not the most active in this change process. As a rule, they study for their degrees and final exams with a goal clearly in mind. Formal education is more about passing a French exam than about being able to actually talk to a French person. This is because a degree or certificate is often equally valuable as the actual knowledge or skills.
The Learning Revolution is Taking Place at Home
More and more people are using new technologies for self teaching. Let’s look at language learning for example. Over 100 million people all over the world are learning languages online today (1) — and only a fraction of them would ever have considered using traditional learning materials or courses to do so. As a part of my research, I have personally talked to some of them: It would never have occurred to the nurse in Louisville to buy a textbook or an expensive CD to learn a language — but now, she’s studying German on her tablet after her shift. The same holds true for the retiree in southern France who started to learn English on his laptop at the age of 70, or for the London banker riding home on the tube practicing Spanish on the latest iPhone. This group of people has decided to self teach because they came across learning tools of a new generation.
Technology is not really generating new demand but makes more things possible. E-mail, cameras in smartphones and Wikipedia are just a few examples of how this works. All these examples “replace” older technologies — and yet they open up completely new spaces.
The choices are manifold and changing at a breathtaking pace. In language learning alone, virtual classrooms, tutoring via video chat, learning communities with user-generated content, crowd-sourced translation services, and interactive services for self-learning offer a dizzying array of choices. Established standards and clear user expectations are nonexistent. Only one thing is for sure — the interest is enormous and the popularity of the internet and smartphone apps for learning is growing by leaps and bounds.
Language learning is only a part of a trend toward self-learning. Other offerings, from computer programming to brain training are popping up like daisies. No matter what the latitude or longitude, private individuals are deciding to learn on their own accord.
This revolution is taking place in living rooms and cafés, on public transport and in offices. It is carried out by people who decide to take their learning into their own hands — and they are finding ever more and better technology-based products to help them.
In the end, the education revolution might be a real, old-fashioned revolution: one that comes from below, takes unforeseen routes and hits the centers late in the process. It might already be in full swing and it might be way more powerful than it seems when we only look at the established education systems.
(1) a guess based on the compound user numbers of Babbel, Busuu, LiveMocha, duolingo = 140M alone. 40% of them probably use more than one platform (= 84M unique users) at least 20M more unique users will use smaller platforms
Read more about Markus Witte and the founding team here.
Or as a customer of babbel commented on completion of our recently released Spanish course:
“Congratulations!!!!! Your section on Food in Spain and Latin America is outstanding. Very well constructed, interesting and helpful in understanding food & culture. Only negative…as I study I become hungry.”
So before you set off on this culinary journey through Andalusia, Valencia or Mexico, it would be advisable to fill your refrigerator with a good selection of savoury and sweet dishes. With each new vocabulary question you will get cravings for a different culinary delight. Before you head off to Galicia, buy yourself some fish or sea food. Stock up on juicy steaks for the lesson on Argentina. Check your supplies of blackberries, custard apples, and papayas, to get a bit of a feel for how incredibly delicious Chile’s freshly squeezed juices are.
Scallops in a special white wine sauce: a Galician starter
Please note, you’d do best to get hold of a cookbook! This course contains no recipes, rather it is a culinary journey through some of the regions of Spain and Latin America. Among other things, you get an idea of what varieties of coffee there are and what dishes to cook for starter, main course or dessert. So along your journey you won’t just be learning gastronomic vocabulary, but you will gain a cultural insight into the diverse cuisine of the Spanish-speaking world.
Hot chocolate with fried pastries is a popular hangover-cure throughout Spain.
So, if you want to know how tortilla in Spain differs from tortilla in Mexico, or you want to get to know the shellfish a bit better, which in Chile is called jaiba but in Spain is known as cangrejo then eat your fill and click here: “Food in Spain and Latin America”
About the blogger: Frauke is, among other things, content project manager for Spanish and has tried the varied menus on her travels through the Spanish-speaking world. Her mouth always starts watering when she thinks back to the Chilean hot dogs, Andalusian tapas or Castilian chickpea stews.
Anyone who hears the name Poland and still thinks of socialist chic and endless Siberian iceage seasons has missed something. Certainly since its entry to the European Union in 2004, Poland has no longer been an insider tip as a holiday destination and tourists from all around the world have been thronging to the showcase metropolises of Krakow, Warsaw, Danzig and Breslau.
City breaks are actually some of the most popular types of vacation for tourists to Poland: The former Krakow residence of the Polish King Wawel, the new alte Starówka (old town) in Warsaw – which after its almost complete destruction in the Second World War has been rebuilt to original designs – and Breslau, the European City of Culture 2016, all invite you to stroll about, explore and discover. The weather too is actually nicer than its reputation, a trip to Poland can be very pleasant, even in its coldest months. Anyone who drives to Warsaw should definitely take a detour through Lublin, two hours to the south east: It is a particular cultural highlight in August! Traders from Western and Eastern Europe sell their ethnic wares at the historical Jagiellonian annual fair, while the Ukrainian cult band Dakha Brakha performs on the Plac Po Farze. Soon afterwards you will find high wires being stretched between the renaissance buildings in the historical old part of town at the Carnaval Sztukmistrzów (festival of street performers), and at night the town is lit up by fire jugglers while the Cirque Baroque performs at the Palace Square.
Poland also has much to offer nature lovers: Several mountain ranges (Tatry, Beskidy, Bieszczady), a national park with a wild Bison population (Żubry) – which incidentally gave its name to probably the most famous Polish Vodka Żubrówka – and even a small desert! The “Polish Sahara” (Pustynia Błędowska) extends a proud (?!) 33 km² to the north of Krakow – so nobody will die of thirst here. The Baltic Coast bike trail stretches over 500 km from Usedom to Kaliningrad, and the Masury Lake District (Mazuren) has meanwhile become the new sailing paradise for Warsaw high society. Warning – mosquito spray (spray na komary) is essential here!
Especially if you are travelling far from the larger cities you should also pack in your luggage, alongside Lonely Planet and your wash bag, a few basic Polish phrases. That’s why you will learn in the new course “Polish for holidays” how to order a cool beer and where you will find tasty Piroggen after a long day’s sightseeing. You can practice communicating with the natives and you will also be primed with helpful tips for a visit to the pharmacy in case of a small emergency. And if phrases like zwiedzić muzeum (visit a museum) make you dizzy: Take courage! Because anyone who dares to have a go at twisting their tongue around the eccentric consonant combinations of the Polish language will unlock a friendliness and enthusiasm in their Polish counterparts, since they know themselves that their language is not one of the easiest in the world – and they are even perhaps a little proud of this fact….