Today we bring you the latest chapter of our Babbel user portraits — a snapshot of users’ lives and experiences learning a new language. If you want to share your own story, let us know in the comments section below.
At 66 years old, Suzy has raised five children and is now a grandmother to nine. She is currently enjoying her retirement in Passavant-en-Argonne, a small village with a population of 220 in the Marne region of north-eastern France. When she’s not playing Scrabble and dominoes at the local seniors club, Suzy treks along country roads. Hiking is her greatest passion, and it’s this passion that led her to discover another: learning Spanish. She registered with Babbel on July 20th to learn the language of Cervantes, one month to the day before venturing out alone to explore the Spanish roads of the Camino de Santiago.
Planning a trip to France this year? A little French will go a long way, of course, but don’t forget to brush up on the culture before you leave. That’s why we’ve enlisted the help of our favorite Frenchies to put together a handy list of unforgivable faux pas. Make sure to pay close attention: all but the most dedicated of francophiles may be blissfully unaware of some of these.
Today we bring you another installment in our series portraying Babbel users – a snapshot of their lives and their reasons for learning a new language. If you would like to share your story with us, please leave us a comment in the comments section. Meet Pierre, hailing from Bengy-sur-Craon, a farming region in central France close to Bourges. At the age of 73, this military veteran has already amassed a great deal of experience in learning languages and has now decided to take a stab at learning Spanish with Babbel.
This is the latest in our series of portraits of Babbel users – a snapshot of their lives and the reasons they are learning a new language. If you want to share your story with us, please leave a comment.
This month, we interviewed Lenel who lives Galway in Ireland, but is originally from the Philippines. Alongside his job in a fast-food restaurant, the 24-year-old is also a blogger. Using bucketlist250.com, he created a “bucket list” of things he wants to achieve during his lifetime. Over a year ago, he began a new challenge – learning Spanish, Italian and French. Lenel decided to accomplish his goal with Babbel, and wrote about the experience in his blog. In this portrait, he tells us more about the concept of a bucket list and why learning those languages is part of his life’s goals.
Little by little, women have secured professional roles that were previously unachievable. As important positions in government and society were once reserved for men, many languages never established a feminine form for certain job titles. How do languages adapt to this new reality? In the spirit of International Women’s Day, we at Babbel – the app for easy language learning – have taken a close look at the feminine form of professional job titles in several languages.
When you’re learning a new language, tongue-twisters are a great way to practice your pronunciation. Tongue-twisters are sentences or series of words that are hard to say. They often have similar alternating sounds, like ‘s’ and ‘sh’ or ‘p’ and ‘b’. Although they are typically nonsense, the English classic “She sells sea shells on the sea shore, and the shells that she sells are sea shells, I’m sure” was actually a popular song in 1908 based on the life of Mary Anning, a famous British fossil hunter and collector.
To celebrate the release of our Swedish tongue-twisters course, we’ve selected eight tongue-twisters in different languages – English, German, Italian, French, Danish, Swedish, Turkish and Russian – and turned them into short animations. Can you master them? (more…)
In France and Italy, the start of September is a time of furious activity: la rentrée, or il rientro, loosely translated as ‘the return’, or back to school.
Students all over the country go back to school. Businesses reopen. People go back to work. Stores hold massive sales. An enormous machinery cranks into gear as the country lets go of its holiday spirit and mentally shifts into a new year. (more…)
At the occasion of the International Francophonie Day which is celebrated everywhere around the world today, we conducted a little research about the French language and found out some astonishing facts which we wanted to share with you.
French is one of the very few languages spoken all over the world, ranked the sixth most widely spoken language after Mandarin Chinese, English, Hindi, Spanish and Arabic. There are currently over 220 million French speakers worldwide.
In Europe, the largest populations of French speakers are essentially to be found in Belgium, Switzerland and Luxembourg. French is Europe’s second most widely spoken mother tongue, after German but ahead of English.
French is the second most widely learned foreign language in the world, together with English, it is taught as a foreign language in the education systems of most countries around the world. At Babbel it is one of the most demanded learning language among our learners, and it keeps growing, along with our French team, which will keep you posted with upcoming new French courses!
Read this post in German, French, Spanish, Italian
Tarte, tartiflette, and tapenade are typical French dishes—but what are they really? With the courses on French cuisine it’s not only Babbel users beginning a Tour de France throughout the country’s various regions; even the translation and editing make for a diverse and exciting journey. What are the corresponding dishes in other languages and cultures? Where do particular names like pôchouse, pulenda, quenelle, cassoulet, nonnette, tartiflette and tapenade come from? Can they even be translated?
For the benefit of your learning, we decided to try and translate—where possible—the names of the French specialties. So entering the word cassoulet in the blank is not enough—you should also discover what this regional dish from Midi-Pyrenées contains, and eventually be able to understand a French menu. But you might have an idea of what cassoulet is even before reading a detailed recipe and list of ingredients: a white bean stew. Then, to prevent you from later accidentally entering cassoulet in the Review Manager as a combination of potée (stew) and haricots blancs (white beans), there is the opportunity to fill in the “proper name.” And to make the concept even easier to remember, you learn that cassoulet comes from the Occitan name for pot, la cassole, in which the stew is traditionally made.
With other specialties, such as the Savoyard potato bake, la tartiflette, we as translators need to do a little homework… The name of this dish has its origins in the word “tartiflâ” from dialect and got the diminutive ending “-ette”. That’s why the additional information for this dish with potatoes and Reblochon cheese was “little potatoes”. Also requiring insight and cultural transfer, are the quenelles from Lyon, as the shapes themselves are a bit too long to match the corresponding foods in other languages—dumplings in English, gnocchi in Italian and croquetas in Spanish. Moreover, their main ingredient, wheat semolina, doesn’t quite match up to these potential translations. But this has been resolved and explained in detail in the course. You learn that quenelle comes from the German word for dumpling, Knödel, which can also be made using wheat semolina.
Two things that simply could not be translated were some types of cheese from Champagne: le langres (a soft cheese from Langres) and le rocroi (a cheese from Rocroi). Here, it simply isn’t possible to find a translation not using the place of origin, as the cheese itself is named after the place it comes from.
Whereas the Babbel Beginner’s course presents a challenge to the translator in terms of translating grammatical explanations, the French Cuisine course was challenging in terms of researching and using precise terminology. Yet the fact that some of the terms for the French specialties come from local dialects, and indeed even from other languages such as Polish, Italian and German, make it extra interesting and informative.
Eventually even our French protagonist loses track, and declares, “Le kouglof ??? Encore un mot incompréhensible!” (Kouglof! Yet another incomprehensible word!). Someone should have recommended the Babbel French Cuisine course to him before he started his culinary tour!
About the author:
Katja is the Senior Content Manager at Babbel and loves to cook for her friends and colleagues from a French cookbook that she got herself as a goodbye present after a two-year stay in Paris. But in her job as editor of French courses at Babbel she doesn’t take the list of ingredients quite as seriously as the rules of French grammar.
Read this post in German, French, Spanish, Italian
A1, A2, B1, B2, C1, C2. In Europe for several years now, these have been the names for foreign language levels. But what do they mean? The Common European Framework of Reference for Languages (CEFR) of the Council of Europe calls beginner levels A1/A2, intermediate B1/B2 and advanced C1/C2.
Before the introduction of the CEFR, language skills were primarily evaluated through grammar and vocabulary knowledge, i.e. could learners translate correctly, build grammatical forms and spell? Digital learning products in this tradition predominantly consist of fill-in-the-blank exercises – for all language levels. The higher the level, the more complex the words or grammar forms that must be filled in. But unfortunately a specialist in grammar with knowledge acquired from books cannot always get around in the real world; anyone who got good grades in a foreign language at school but can’t speak a word abroad knows this.
The CEFR has a different approach. Levels A1 to C2 show how well learners can cope with reading, speaking, writing and listening in various real-life communication situations. To cite a few examples of the skill “writing”: at level A1 you can fill in a form, at B1 you can write a simple private letter, at C1 you can already write an essay on complex topics.
The CEFR focuses on communication and action orientation – the level descriptions for A1-C2 do not correspond to specific grammar points or vocabulary! Especially self-learners at a beginner level however need to build up a basis of grammar and vocabulary first. They should understand how their new language works, and they need a few scraps of it to face their first real communication situations (even if with short, memorized phrases).
What has this got to do with Babbel? With our beginner courses 1-6, you reach level A2. This is the level at which most people find/found themselves at the end of a few years of school. This year we’re publishing (bit by bit for various languages) our in-depth courses, where you can learn B1 level skills step-by-step.
In the Babbel courses for beginners, the focus is on the most important grammar and vocabulary topics, but these are always oriented towards real-life situations. In the new in-depth courses, it’s the other way around: grammar and vocabulary are greatly reduced and the emphasis is put on action – that means learning how to listen, speak, read and write in specific everyday situations.
In every unit of the in-depth courses we tell a story in which these four skills are exercised. Part 1 is all about listening and speaking: After a short vocabulary introduction there is dictation, listening comprehension texts, pronunciation exercises with speech recognition – and at the end there is a role-play as a speaker in one of the dialogues. Part 2 continues with reading and writing – with translation exercises, reading comprehension texts and free writing tasks, always within the story. Grammar is implicitly introduced in the vocab of part 1 of every unit and explained in part 2, as well as exercised with the help of reading and writing tasks.
So while most language learning products at intermediate levels simply resort to more complex fill-in-the-blank vocabulary and grammar exercises, Babbel’s in-depth courses teach real communication skills. Babbel’s first in-depth course is for French and there are more to follow this year.
Try out our French in-depth course here!
About the author: Miriam has worked for several educational providers developing communicative language learning media, from print and CD learning materials for offline learning to online courses and apps. She has been with Babbel for four years and heads the editorial staff.