New Italian idioms course spices up your Babbel lessons
This post in : German (Deutsch), Francais (French), Spanish (Español), Italian (Italiano)
There’s almost no one who’s been with Babbel as long as Barbara. Around five years ago, the Italian translator and Finnish studies specialist started in content and support (at that time still as a student). As of this year, she’s an integral and essential part of our content team. Barbara is always unpacking yet another new language and knows what it means to have eyes lined with ham.
We use language to convey our thoughts and describe what we see. But the fact that we employ metaphors and images to do so is something we don’t always realize. You could say, “I already know the ropes,” but what ropes are those? Idioms are deeply embedded in our consciousness, and we often take them at face value. But idioms give spice to language. They express what we mean, short and sweet, and depending on the language, can bring some of the more absurd images to mind…
That we at Babbel in particular can warm to such a theme is obvious: We’ve already published special courses for French, Spanish, Portuguese, English and Spanish “idioms.” So, fresh out of the oven, here comes the new course on Italian idioms. Now you can find out what the Italians mean when they say “to arrive at the bean” (“capitare a fagiolo“), “to pretend to have a trader’s ears” (“fare orecchie da mercanti“), or to get two birds with a broad bean (“prendere due piccioni con una fava“).
Fundamentally, Babbel thinks important for you to commit phrases you’ve learned to long-term memory, and the intelligent review manager and audio-visual presentation of idioms help with that. But it’s certainly not always easy for us to find the right images, especially for things like, “It’s not flour from your sack” (“non è farina del tuo sacco“, which in English would be “it’s not your own work”) or “to have eyes lined with ham” (“avere gli occhi foderati di prosciutto“, in English “to stick one’s head in the sand”).
That was the challenge that we on the Babbel content team were happy to take on, though not without a good dose of humor: Why not bring the idioms to life ourselves? And so we actually put ham on our eyes and held a sack of flour in our hands for the camera, under the amused and perhaps envious gaze of the rest of the Babbel crew, who nevertheless must’ve gotten a sense of how fun our jobs can be.
If you’re “just dying” (meaning, you can’t wait) to try out this course, follow this link: We hope you “in bocca al lupo!“—no, not get in the wolf’s mouth, but break a leg!
Further new courses also are available for:
French: Refresher course 2